Wow wow the fallowing this cornbread has! Do you love Elote? The popular Mexican street food that is darn right perfect. Cooked corn covered in cheese, spices and herbs! Yes please.
This, however is our take on the dish. And though it is not authentically Elote, the inspiration we get from the original dish definitely resonates here. Gluten Free Corn Bread, sliced and topped with our Elote butter and covered with brown butter cooked corn, Cotija Cheese and scallions. You can get it by the slice or as a whole loaf with the fixings on the side. Both are good ideas
Ingredients: Almond Flout, Coconut Flower, Tapioca starch, Arrowroot, Corn Meal, Corn Flour, Sugar, Salt, Smoked Paprika, Ancho chili powder, Baking Powder, Eggs, Milk, Apple Cider Vinegar, Butter, Coconut Oil, Vegetable Oil, Corn, Scallions, Cotija Cheese (Cultured Pasteurized Grade A milk and skim milk, Sea Salt, Enzymes) [Contains Nuts and Coconut]