Pink Lemonade Cake
Pink Lemonade Cake
Pink Lemonade Cake
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  • Load image into Gallery viewer, Pink Lemonade Cake
  • Load image into Gallery viewer, Pink Lemonade Cake

Pink Lemonade Cake

Regular price
$45.00
Sale price
$45.00
Regular price
Sold out
Unit price
per 

Sounds like childhood taste like "where have you been my whole life?" Chef Clio Goodman created this cake 5 years ago and has been dying to share it with the world ever since. Were excited to present it to you now!

Lemon Verbena Cake with candied fennel strawberry jam and creamy Pink Lemonade frosting

(personal favorite of the owner and oh so pretty)

6-inch feeds 6-8 people

8-inch feed 10-12 people

10-inch feeds 15-20 people

(6-inch is pictured above)

Order for pick up or delivery. Delivery exclusively for cakes is flexible and offer all days except Sunday

 

Ingredients:  Lemon verbena, Milk, Butter, Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants). 50% Less Saturated Fat than Butter) Sugar, Eggs, Vanilla Extract (35% alcohol, water, sugar, vanilla bean) Lemon Zest, Flour, Baking Powder, Salt, Fennel Seed, Strawberries,

Frosting Ingredients: Cream Cheese, Butter, Greek Yogurt, Powder Sugar, Heavy Cream, Instant Pink Lemon-aid (Sugar, Fructose, Citric Acid, Contains less then 2% of Maltodextrin, Sodium Acid Pyrophosphate, Magnesium Oxide, Sodium Citrate, Ascorbic Acid [Vitamin C], Artificial Color, Natural Flavors, Red 40. Red 40 Lake, Tocopherol [Preserve Freshness] Soy Lecithin0